10 billion people for dinner | Nina Fedoroff

 

The world population is estimated to reach 10 billion in the near future. How can we feed so many with our existing resources? Nina Fedoroff gives an overview of what’s needed, highlighting the important role that science has played in developing food and agriculture throughout human history and the solutions it could offer.
 
Nina Fedoroff’s research interests range from the biochemistry of microRNA processing and transposition to the design of greenhouses for hot, humid environments, although she is best known for her pioneering work on plant transposons. A PhD from Rockefeller University, she is an Evan Pugh Professor at Pennsylvania State University. A 2006 National Medal of Science laureate, she served as Science and Technology Adviser to the US Secretary of State and to USAID’s administrator.

 

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