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Rose George: Let’s talk crap. Seriously.


Rose George: Let’s talk crap. Seriously.

It’s 2013, yet 2.5 billion people in the world have no access to a basic sanitary toilet. And when there’s no loo, where do you poo? In the street, probably near your water and food sources — causing untold death and disease from contamination. Get ready for a blunt, funny, powerful talk from journalist Rose George about a once-unmentionable problem.

Rose George “talks shit” to raise awareness about the lack of basic sanitation worldwide.

WHY YOU SHOULD LISTEN TO HER?

Rose George thinks, researches, writes and talks about sanitation. Diarrhea is a weapon of mass destruction, says the UK-based journalist and author, and a lack of access to toilets is at the root of our biggest public health crisis. In 2012, two out of five of the world’s population had nowhere sanitary to go.

The key to turning around this problem is to “stop putting the toilet behind a locked door,” says George.  Let’s drop the pretense of “water-related diseases” and call out the cause of myriad afflictions around the world — “poop-related diseases” that are preventable with a basic toilet. Once we do, we can start using human waste for good.

George explores the problem in her book The Big Necessity: The Unmentionable World of Human Waste and Why It Matters and in a fabulous special issue of Colors magazine called “Shit: A Survival Guide.”

“‘The Big Necessity’ [takes] a subject that seems fixed and familiar and taboo and makes us understand it is … dazzlingly intriguing.”  Johann Hari, Slate, 10/20/08

 

Marketing Food to Children: Anna Lappe


Marketing Food to Children: Anna Lappe

Author and activist Anna Lappe takes on the billion-dollar business of marketing junk food, soda, and fast food to children and teens. With diet-related related illnesses alarmingly on the rise, pervasive marketing of junk food to kids is downright dangerous. The food industry says its up to parents to raise healthy kids. Lappe agrees, that’s why she says leave parenting to her–and the millions of moms and dads trying to raise healthy kids. Learn about the dubious marketing tactics of the junk food giants and the ways you can fight back to promote kids’ health.

Anna Lappe is a national bestselling author and a founding principal of the Small Planet Institute and Small Planet Fund. Anna’s most recent book is Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, named by Booklist and Kirkus as one of the best environmental book’s of the year. She is the co-author of Hope’s Edge, which chronicles social movements fighting hunger around the world, and Grub: Ideas for an Urban Organic Kitchen, with seasonal menus by chef Bryant Terry. A popular educator about sustainable food and farming, Anna has participated in hundreds of events, from hosting community dinners to delivering university keynotes to emceeing a food-focused fundraiser at Sotheby’s. She is currently the director of the Real Food Media Project, a new series of myth-busting videos about the real story of our food.

 

Good Foods Taste Great: David McInerney


Good Foods Taste Great: David McInerney

Join FreshDirect’s co-founder David McInerney, as he champions changing the way people eat as a featured speaker at the 2013 TEDx Manhattan conference. McInerney travels the world meeting with hundreds of farmers, fisherman, and ranchers to source the healthiest, freshest, highest quality foods in existence for FreshDirect’s customers. During his travels, McInerney has become keenly aware that there is a fundamental flaw in our food system, which forces our farmers to grow food for transport rather than taste. What’s more, today fresh foods don’t taste like they should; people aren’t eating them, and processed foods are winning–and its crippling our country’s health. During TEDx Manhattan, McInerney calls on the retailer and the consumer to help change our broken food cycle and join in his taste crusade, to allow farmers to grow good foods that taste great, helping to change the way people eat, and change the world.

David McInerney has been on a “tastes-great” crusade for the past twenty years. A former French-trained chef, he is a co-founder of FreshDirect.com, the leading online grocer in the U.S.

In strategically setting the direction for food at FreshDirect, David helps educate and provide higher quality fresh food to millions in New York and Philadelphia. Every year, he spends the majority of his time visiting and building relationships with local and global farmers, ranchers, and fishermen, giving him a rare view across the entire sustainable food spectrum.
David started his food career while studying and working in Burgundy under renowned chef Bernard Loiseau at his Michelin 3-Star restaurant La Cote d’Or and later under legendary New York Chef David Bouley.

He is a sought after speaker and food educator. He has dedicated his life to changing the way consumers eat, and how the industry sources fresh, healthy, sustainable foods.

 

From small family business to global success: Lavazza


From small family business to global success: Lavazza

It is one of the most iconic coffee brands on the planet with logos out the front of cafés all over the world, but how did Lavazza get so big? Joining Peter on Super TV is Lavazza’s Vice President, Giuseppe Lavazza, to explain how a once small family business reached such great heights.

 

Break the bias: Hideshi Hamaguchi


Break the bias: Hideshi Hamaguchi

As the head of strategy at Ziba design, Hideshi uses visual models and frameworks to generate concepts and strategies, and is considered to be a leading mind in creative concept development, strategy building and decision management on both sides of the Pacific. In 1994 he created the first corporate intranet in Japan. In 2000 he led the core concept development for the world’s first USB flash drive. The process of innovation inspires him.

 

A Family is like branches that grow in different directions but have one strong root


A Family is like branches that grow in different directions but have one strong root

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Sugar: The Bitter Truth


Sugar: The Bitter Truth

Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.

 

The Good Life – The Story of Buena Vida Coffee


The Good Life The Story of Buena Vida Coffee

http://youtu.be/TcdK60lxnCk

How Buena Vida Coffee came to be.

 

Bigelow Tea: From one to a billion bags


Bigelow Tea: From one to a billion bags

The family-owned business introduced flavored tea to the U.S. more than 60 years ago and has become the number one specialty tea company in the country.

 

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