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Walter Robb, Whole Foods, “Sustainable Leadership” – Haas School
Whole Foods co-president and COO Walter Robb, who has built a healthy career bringing organic foods from the fringe to the mass market, speaks at the Haas School, UC Berkeley, about sustainable leadership as part of the Peterson Lecture Series on Corporate Responsibility. Introduction: Kellie McElhaney, Faculty Director, Center for Responsible Business. (January 26, 2010)
The University of California Berkeley Haas School of Business is one of the world’s leading producers of new ideas and knowledge in all areas of business – which includes the distinction of having two of its faculty members receive the Nobel Prize in Economics over the past 15 years. The school offers six degree-granting programs. Its mission is to develop innovative business leaders – individuals who redefine how we do business by putting new ideas into action, and who do so responsibly. The school’s distinctive culture is defined by four key principles – question the status quo; confidence without attitude; students always; and, beyond yourself.