Nutrition

 
  • Buy Great Wine on a Budget

    Buy Great Wine on a Budget   The Everyday Guide to Wine

     
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  • You are how you eat | Emilie Baltz

    You are how you eat | Emilie Baltz   Emilie Baltz reveals hidden meanings in holding coffee cups and tea cups. Features a clip from Lickestra, a musical licking performance at the intersection of food design and smart objects.   Emilie Baltz is a non-traditional creative who works at the intersection of education, design, performance, and the visual arts to create experiences that provoke new connections between the senses. As a personal passion, she uses the eating experience as a lens for cultural reflection and creation, working to reframe, re-question and remind us of the fundamental place food occupies in our lives. Baltz holds a B.A. in Film Studies from Vassar College and an M.I.D from Pratt Institute. She is an inaugural member of New Inc, an initiative led by the New Museum designed to support creative practitioners working in the areas of art, technology, and design. Emilie is part of the founding faculty of the School of Visual Arts Products of Design program and founded the Food Design Studio at Pratt Institute. In addition to her artistic practice, she works as a Strategic Creative Director, teaches innovation workshops, and lectures on the sensory experience. Baltz is also the author of L.O.V.E FOODBOOK and Junk Foodie: 51 Delicious Recipes for the Lowbrow Gourmand.

     
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  • 10 billion people for dinner | Nina Fedoroff

    10 billion people for dinner | Nina Fedoroff   The world population is estimated to reach 10 billion in the near future. How can we feed so many with our existing resources? Nina Fedoroff gives an overview of what’s needed, highlighting the important role that science has played in developing food and agriculture throughout human history and the solutions it could offer.   Nina Fedoroff’s research interests range from the biochemistry of microRNA processing and transposition to the design of greenhouses for hot, humid environments, although she is best known for her pioneering work on plant transposons. A PhD from Rockefeller University, she is an Evan Pugh Professor at Pennsylvania State University. A 2006 National Medal of Science laureate, she served as Science and Technology Adviser to the US Secretary of State and to USAID’s administrator.

     
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  • Obesity – The Clash Between Two Realities: Warren Peters

    Obesity – The Clash Between Two Realities: Warren Peters   What once saved us now kills us. With a powerful personal story Dr. Warren Peters sheds new light on the reality, biology, and brain chemistry behind obesity and shows us how to overcome our addiction to food.    Dr. Peters meets his patients every day with a broad smile and a passion to make complex things simple, so people can make those difficult healthy lifestyle changes which will enhance their wellbeing.    If asked, he will tell you that the first section of his medical career was in general surgery, where “if something is wrong with you, I will cut it out”. The next section was totally dedicated to lifestyle and natural medicines, where “if something is wrong with you, just try harder”. And finally, the last part of his career is dedicated to the molecular and genetic basis of obesity, “where if something is wrong with you, it is the fault of your parents and the changing environment”. Within these three perspectives, reside the virtues of common sense and wisdom.   He obtained his medical degree from Loma Linda University, his surgical training at the Mason Clinic in Seattle Washington, and, his Master’s degree in biostatistics and epidemiology from Loma Linda University. He is privileged to travel and lecture nationally and internationally on topics of nutrition, wholeness, and wellness. He has practiced surgical care, wholistic care, and, primary care in Washington, Maryland, Virginia, and California.   Dr. Peters gives much credit to his educator father, J.V. Peters, who insisted that his young son become proficient in the trades of dairy farming, the building trades, custom upholstery, and commercial salmon fishing before seeking his medical career. Working with your hands gives meaning to working with your mind.   Warren Peters finds joy and meaning in his life as he stimulates and challenges the young minds of tomorrow’s medical professions, who will go far beyond the current levels of biological understanding and human empathy. He often warns his students that he has only a few hours to bring alive within them, the sense of curiosity and wonder in their interactions with fellow human beings.  

     
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  • Epigenetic Transformation: You Are What Your Grandparents Ate: Pamela Peeke

    Epigenetic Transformation: You Are What Your Grandparents Ate: Pamela Peeke   Dr. Peeke is an internationally renowned physician, scientist, expert and speaker in integrative medicine. Acclaimed as one of America’s top physicians, Dr. Peeke is a Pew Foundation Scholar in Nutrition and Metabolism, Assistant Professor of Medicine at the University of Maryland and Fellow of the American College of Physicians. She was the first senior research fellow at the National Institutes of Health Office of Alternative Medicine, studying the effects of chronic stress on the human body. She is WebMD’s lifestyle expert, co-host of RadioMD’s HER radio show, and a popular in-studio medical commentator for the national networks and media.  A New York Times bestselling author, Dr. Peeke’s latest release, The Hunger Fix, is the first consumer book describing the newly emerging science of food, addiction and epigenetics. Dr. Peeke is founder of the Peeke Performance Center for Healthy Living, guiding people through the mental and physical transformations of their life journeys. 

     
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  • Sandra Aamodt: Why dieting doesn’t usually work

    Sandra Aamodt: Why dieting doesn’t usually work     In the US, 80% of girls have been on a diet by the time they’re 10 years old. In this honest, raw talk, neuroscientist Sandra Aamodt uses her personal story to frame an important lesson about how our brains manage our bodies, as she explores the science behind why dieting not only doesn’t work, but is likely to do more harm than good. She suggests ideas for how to live a less diet-obsessed life, intuitively. Sandra Aamodt explores the neuroscience of everyday life, examining new research and its impact on our understanding of ourselves.   WHY YOU SHOULD LISTEN TO HER?   Sandra Aamodt is a neuroscientist and science writer, who takes the complexities of neuroscience research and whips them into fun reads that give people a better understanding of their minds and behavior. Her books Welcome to Your Brain and Welcome to Your Child’s Brain (both written with Sam Wang) are designed to bring neuroscience to a general audience, and they’ve both been widely translated. Aamodt’s science writing has also appeared in The New York Times, The Washington Post, El Mundo and the Times of London.   From 2003 to 2008, Aamodt was the editor-in-chief of Nature Neuroscience, a leading scientific journal in the field of brain research. She brings a significant scientific background to the task of explaining new research without creating neurobunk. During her career, she has read over five thousand neuroscience papers, and written many editorials on science policy.   “If the human brain came with an owner’s manual, it might well look like this.” Dan Gilbert, reviewing “Welcome to Your Brain” 

     
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  • The future of health is here today: John Lewis, Ph.D.

    The future of health is here today: John Lewis, Ph.D.   John Lewis, Ph.D. is an Associate Professor in the Department of Psychiatry and Behavioral Sciences at the University of Miami Miller School of Medicine. Dr. Lewis is the principal investigator of several nutrition, dietary supplement, and exercise studies.  

     
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  • Why is lemonade made with artificial flavours and furniture polish made with real lemons?

     
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