Collect moments, not things
Can Money Buy Happiness？
What do 7 Billion people do?
Sergey Brin: Why Google Glass?
It’s not a demo, more of a philosophical argument: Why did Sergey Brin and his team at Google want to build an eye-mounted camera/computer, codenamed Glass? Onstage at TED2013, Brin calls for a new way of seeing our relationship with our mobile computers — not hunched over a screen but meeting the world heads-up.
Sergey Brin is half of the team that founded Google. Now he’s leading the development of special projects like Google Glass.
WHY YOU SHOULD LISTEN TO HIM?
Sergey Brin and Larry Page met in grad school at Stanford in the mid-’90s, and in 1996 started working on a search technology based around a new idea: that relevant results come from context. Their technology analyzed the number of times a given website was linked to by other sites — assuming that the more links, the more relevant the site — and ranked sites accordingly. Despite being a late entrant to the search game, it now rules the web.
Brin and Page’s innovation-friendly office culture has spun out lucrative new products including AdSense/AdWords, Google News, Google Maps, Google Earth, and Gmail, as well as the Android mobile operating system. Now, led by Brin, Google is pursuing problems beyond the page, like the driverless car and the digital eyewear known as Google Glass .
Rose George: Let’s talk crap. Seriously.
It’s 2013, yet 2.5 billion people in the world have no access to a basic sanitary toilet. And when there’s no loo, where do you poo? In the street, probably near your water and food sources — causing untold death and disease from contamination. Get ready for a blunt, funny, powerful talk from journalist Rose George about a once-unmentionable problem.
Rose George “talks shit” to raise awareness about the lack of basic sanitation worldwide.
WHY YOU SHOULD LISTEN TO HER?
Rose George thinks, researches, writes and talks about sanitation. Diarrhea is a weapon of mass destruction, says the UK-based journalist and author, and a lack of access to toilets is at the root of our biggest public health crisis. In 2012, two out of five of the world’s population had nowhere sanitary to go.
The key to turning around this problem is to “stop putting the toilet behind a locked door,” says George. Let’s drop the pretense of “water-related diseases” and call out the cause of myriad afflictions around the world — “poop-related diseases” that are preventable with a basic toilet. Once we do, we can start using human waste for good.
George explores the problem in her book The Big Necessity: The Unmentionable World of Human Waste and Why It Matters and in a fabulous special issue of Colors magazine called “Shit: A Survival Guide.”
“‘The Big Necessity’ [takes] a subject that seems fixed and familiar and taboo and makes us understand it is … dazzlingly intriguing.” Johann Hari, Slate, 10/20/08
The Ultimate Life Movie Promo
This is a Behind the Scenes of the shooting of The Ultimate Life. It has been shot, and is now in Post-Production
Checkout the website Http://theultimatelifemovie.com
Good Foods Taste Great: David McInerney
Join FreshDirect’s co-founder David McInerney, as he champions changing the way people eat as a featured speaker at the 2013 TEDx Manhattan conference. McInerney travels the world meeting with hundreds of farmers, fisherman, and ranchers to source the healthiest, freshest, highest quality foods in existence for FreshDirect’s customers. During his travels, McInerney has become keenly aware that there is a fundamental flaw in our food system, which forces our farmers to grow food for transport rather than taste. What’s more, today fresh foods don’t taste like they should; people aren’t eating them, and processed foods are winning–and its crippling our country’s health. During TEDx Manhattan, McInerney calls on the retailer and the consumer to help change our broken food cycle and join in his taste crusade, to allow farmers to grow good foods that taste great, helping to change the way people eat, and change the world.
David McInerney has been on a “tastes-great” crusade for the past twenty years. A former French-trained chef, he is a co-founder of FreshDirect.com, the leading online grocer in the U.S.
In strategically setting the direction for food at FreshDirect, David helps educate and provide higher quality fresh food to millions in New York and Philadelphia. Every year, he spends the majority of his time visiting and building relationships with local and global farmers, ranchers, and fishermen, giving him a rare view across the entire sustainable food spectrum. David started his food career while studying and working in Burgundy under renowned chef Bernard Loiseau at his Michelin 3-Star restaurant La Cote d’Or and later under legendary New York Chef David Bouley.
He is a sought after speaker and food educator. He has dedicated his life to changing the way consumers eat, and how the industry sources fresh, healthy, sustainable foods.